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Fresh Fish isn't fresh if it sits in a truck for 2 days.
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Some common names and types:
Alaskan Halibut, Pacific Halibut, Atlantic Halibut, Halibut
AlwaysFreshFish.com uses only the freshest Halibut available on the Market. There are two types of Halibut available for consumption. The Atlantic Halibut and it's cousin the Pacific Halibut. Because of Halibut's overwhelming popularity and over fishing in the past along with its present overwhelming demand, Halibut has been placed on a regulated quota. This quota system has helped the fisherman to conserve our resources and has enabled fresh Halibut to be available almost all year.
At AlwaysFreshFish.com we purchase our fresh Halibut whole and fillet the Halibut to order on a daily basis.
Halibut provides us with a very mild, sweet tasting flavor. It's flesh color is white and can produce large portions of boneless white meat. Halibut fillets will dry out if they are overcooked!
$16.59 per pound
5 lb. minimum order size per delivery
|1 lb. Fresh Halibut
||4 lbs. Add. Selections
||5 lb. Total Order
An AlwaysFreshFish.com preferred recipe for:|
Spicy Blackened Halibut
Rinse Halibut fillets under cold water and let drain.
- 2 lbs. Halibut Fillets
- I stick Butter
- 1 tbs. paprika
- 1/2 tsp. each of Cayenne Pepper, Black Pepper, Garlic Powder, and dried Oregano
- 1 tbs. dried Parsley
- 1 tbs. Olive Oil
In a small bowl, combine Paprika, Black Pepper, Garlic Powder,
Parsley, Oregano, and Cayenne Pepper.
Melt Butter. Dip Fillets into melted Butter and then into seasonings.
Preheat skillet with oil. Place fillets in hot skillet and cook 2-3 minutes
on each side until fish blackens and flakes easily with a fork.
Recipe courtesy of:
Bob and Joes Smart Seafood Guide
A Practical Look at Seafood
Nutritional data for Fresh Halibut
100 g edible weight:|
Total lipid (fat).......2.2 g
Fish and Seafood require expert handling to maintain the freshness of the product.
We use Federal Express® or UPS® as our primary shipping company as their
quality and experience are second to none.
All orders are shipped SIGNATURE RELEASE - NO SIGNATURE REQUIRED.
This means that if no one is there to receive the order from FedEx® or UPS®, the
driver will leave the order at the door. This signifies acceptance of the order (the same as a signature).
You will be responsible for payment of the order. We highly recommend that someone is there within the designated
timeframe to accept delivery of the order and promptly refrigerate it. We recommend the use
of the FedEx® or UPS® tracking number (we will e-mail you the tracking number when the order is shipped),
to monitor the delivery of your order.
If this is a gift, please be sure to alert the recipient
that something perishable is coming via FedEx® or UPS® and to try and make arrangements to accept delivery and immediately refrigerate it upon receipt!
Receiving your delivery fresh and delicious is our priority!
We must therefore follow a schedule which will insure that your order is received in a timely manner and in excellent condition.
For any special needs or requests please feel free to contact us.
Orders placed on:
- Friday, Saturday, and Sunday will be delivered by 7 p.m. EDT on Tuesday
- Monday (before 10 a.m. EDT) will be delivered by 7 p.m. on Tuesday
- Tuesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Wednesday
- Wednesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Thursdays
- Thursday (before 10 a.m. EDT) will be delivered by 7 p.m. on Friday*
Please note that AlwaysFreshFish.com will not be liable for reimbursement
on late arrival of delivery due to shipping delays.
FedEx® and UPS® try their best to deliver every package on time.
Unforeseen factors (ie. extreme weather conditions) may affect delivery times.
A Division of Ron Smith Seafood Inc.
All Rights Reserved ©
To make your AlwaysFreshFish.com
ordering more convenient we accept
American Express, Visa, and MasterCard
as well as money orders.