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Scientific name (farm raised):
Oreochromis; including: O.
niloticus, O. mossambicus, O. aureus, and O. hornorum and various
St. Peter's fish, sunfish
AlwaysFreshFish.com uses only the freshest farm raised Tilapia fillets available on the market. There are two types of Tilapia available for consumption. Farm-raised and wild caught fish. To maintain a consistency of both product and availability of this increasing popular fish, we purchase only the highest quality farm raised Tilapia. The Tilapia comes to us already skinned and filleted and is ready to prepare using your favorite recipe.
Tilapia fillets are white in color with a mild to bland taste that goes great with sauces. Tilapia is often substituted for Flounder when the later is not available with very little noticeable difference. Many of our restaurant clients tell us that a great number of their customers prefer Tilapia to Flounder.
$8.29 per pound
Your fresh Tilapia fillet size will average between 4-8 ounces.
5 lb. minimum order size per delivery
|1 lb. Fresh Tilapia
||4 lbs. Add. Selections
||5 lb. Total Order
An AlwaysFreshFish.com preferred recipe for:|
Rinse Tilapia fillets under cold water and let drain.
- 2 lbs. Tilapia Fillets
- 1 medium Onion, minced
- 2 cloves Garlic, minced
- 2 tbs. Olive Oil
- 1 tbs. each dried Basil and Oregano
- 1/4 cup White Wine
- 1 lb. peeled diced Tomatoes (canned is fine)
- Salt and White Pepper
- Corn Starch mixed with water
Preheat oven to 350 degrees.
Sauté Onions and Garlic in Olive Oil until Onion is translucent.
Add White Wine, Basil and Oregano. Simmer for 1 minute.
Add diced Tomatoes (with juice). Simmer for 2 to 3 minutes.
Season to taste with Salt and White Pepper.
Thicken slightly with Corn Starch mixture.
Arrange Tilapia fillets on lightly greased baking pan.
Cover with Tomato mixture. Bake at 350° until Tilapia flakes easily.
Recipe courtesy of:
The Shrimp Box Restaurant
Point Pleasant, NJ
Nutritional data for Fresh Tilapia
100 g edible weight:|
Total lipid (fat).....1.5 g
Fish and Seafood require expert handling to maintain the freshness of the product.
We use Federal Express® or UPS® as our primary shipping company as their
quality and experience are second to none.
All orders are shipped SIGNATURE RELEASE - NO SIGNATURE REQUIRED.
This means that if no one is there to receive the order from FedEx® or UPS®, the
driver will leave the order at the door. This signifies acceptance of the order (the same as a signature).
You will be responsible for payment of the order. We highly recommend that someone is there within the designated
timeframe to accept delivery of the order and promptly refrigerate it. We recommend the use
of the FedEx® or UPS® tracking number (we will e-mail you the tracking number when the order is shipped),
to monitor the delivery of your order.
If this is a gift, please be sure to alert the recipient
that something perishable is coming via FedEx® or UPS® and to try and make arrangements to accept delivery and immediately refrigerate it upon receipt!
Receiving your delivery fresh and delicious is our priority!
We must therefore follow a schedule which will insure that your order is received in a timely manner and in excellent condition.
For any special needs or requests please feel free to contact us.
Orders placed on:
- Friday, Saturday, and Sunday will be delivered by 7 p.m. EDT on Tuesday
- Monday (before 10 a.m. EDT) will be delivered by 7 p.m. on Tuesday
- Tuesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Wednesday
- Wednesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Thursdays
- Thursday (before 10 a.m. EDT) will be delivered by 7 p.m. on Friday*
Please note that AlwaysFreshFish.com will not be liable for reimbursement
on late arrival of delivery due to shipping delays.
FedEx® and UPS® try their best to deliver every package on time.
Unforeseen factors (ie. extreme weather conditions) may affect delivery times.
A Division of Ron Smith Seafood Inc.
All Rights Reserved ©
To make your AlwaysFreshFish.com
ordering more convenient we accept
American Express, Visa, and MasterCard
as well as money orders.