Pasteurized Jumbo Lump Crabmeat is one of several types of crabmeat that we offer for sale at Always Fresh Fish.com.
It is a fresh Jumbo Lump Crabmeat that has had the additional step of Pasteurization (heating to kill pathogenic organisms and sealing in air tight cans).
This additional step will
significantly extend the shelf life of unopened Pasteurized Jumbo Lump Crabmeat.
There are many instances in our business that fresh crabmeat cannot be
obtained.
During times of extreme weather conditions; ie. storms, sever winter conditions etc... fresh Jumbo Lump Crabmeat
may be extremely expensive or not available at all. As a result
of pasteurization, Pasteurized Jumbo Lump Crabmeat will have a longer shelflife and will be available year round.
Pasteurized Jumbo Lump is an excellent alternative to Fresh Jumbo Lump for crab cakes, salads,
soups, and stuffing’s. Depending on customers particular needs, Pasteurized Jumbo Lump Crabmeat can be used in most applications that
a fresh Jumbo Lump Crabmeat can; at a fractional cost. The Pasteurized Jumbo Lump Crabmeat that we use is imported and can come from
many different countries. The crabmeat that we use is purchased through reliable, reputable processing plants that are HACCP approved.
The Pasteurized Jumbo Lump Crabmeat, which you will receive, will come to you in one-pound containers. Jumbo Lump Crabmeat is the
meat from the hind leg area. This section produces the largest chunks of meat that you get from a "Blue Claw" Crab. Jumbo Lump Crabmeat
is also the most expensive crabmeat from the "Blue Claw" Crab. Pasteurized Jumbo Lump Crabmeat is cheaper than fresh Jumbo Lump
Crabmeat.
As with all crab products,
always check for small pieces of shell in the crabmeat.
